Wednesday, March 11, 2009

2004 Sandrone Barbera d'Alba

Sandrone's famous Barolos tend to cast a shadow on his other efforts, such as this serious Barbera. Good sites, low yields and oak ageing elevate Barbera to something special. I purchased this wine in Kansas City about a year ago for $27.75. Dark ruby-black color. Classic sour cherry and plum aromas and flavors. Nicely extracted with good overall structure. Ripe tannins and good balancing acidity. I suspect the '05 version has been released and it should be worth looking for.

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