This white wine from McLaren Vale and Adelaide Hills in Australia is a blend of 72% viognier and 28% marsanne. The intensity of the flavors and the length of the finish are what impressed me the most about this wine. I would not be surprised if it had a touch of residual sugar, but that works with this wine. It has a lush, smooth texture and it seems the perfect match with rich seafood and shellfish dishes.
I bought this wine at the Kansas City Lukas store (150 Highway and State Line Road) for $15 and I can't complain about that price. This wine should have wide distribution in this country. Parker gives it an 88.
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