Wednesday, March 11, 2009
2004 Sandrone Barbera d'Alba
Sandrone's famous Barolos tend to cast a shadow on his other efforts, such as this serious Barbera. Good sites, low yields and oak ageing elevate Barbera to something special. I purchased this wine in Kansas City about a year ago for $27.75. Dark ruby-black color. Classic sour cherry and plum aromas and flavors. Nicely extracted with good overall structure. Ripe tannins and good balancing acidity. I suspect the '05 version has been released and it should be worth looking for.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment