Monday, August 30, 2010

2008 Domaine Huet Vouvray, Le Mont, demi-sec

I believe Domaine Huet makes the finest of all Vouvrays, and this estate has been cranking out these beautiful chenin blancs for many decades. In good vintages they usually make a simi-sweet version, such as this one, and a dry or almost dry version. Please don't pass on this one because it has some residual sugar. The supporting acidity takes the edge off the sweetness, making for a table wine that pairs perfectly with Chinese and Thai dishes. Or drink it on its own as your dessert course.

The apricot and peach aromas (no new oak used here) leads to mouth-coating flavors of green apples and marzipan (probably a bit of botrytis here). The zesty acidity keeps in all in balance and this same acidity will see this wine through 10 or more years of ageing.

I had the pleasure of meeting Gaston Huet in the fall of 1999 at his home situated adjacent to his beloved vinyards (Le Mont is one of three.) Mr. Huet passed away in 2002, a sad moment for lovers of his wine. But Mr. Huet had turned over winemaking to his son-in-law, Noel Pinguet, many years ago and Pinguet has carried on Mr. Huet's work, including making the vineyard management and winemaking completely biodynamic.

I purchased this wine from the Wine Exchange in Orange, CA. The price, $33, is a bargain for a wine of this quality.

No comments: