Although this Saint-Emilion producer has seldom run with the big dogs in past years, the winemaker took full advantage of the splendid 2005 vintage in Bordeaux, producing a Merlot and Cabernet Franc blend that is more than worth its relatively modest price ($30 in Kansas City).
The color is dark ruby-black. The nose was initially closed but opened with a bit of air to display rich cassis and cedar aromas with a complex eucalyptus note. The flavors are rich and broad with generous but fully-ripe tannins. The finish is impressively long. This wine is drinking well now, but I think it would benefit from several years in your cellar.
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DECANTER MAGAIZINE - Bordeaux 2008 Tasting Notes
Only three Château were awarded the magic five stars in Saint Emilion this year – as you can see from the following list –
Chateau Cheval-Blanc, 1er Grand Cru Classe, Saint-Emilion Grand Cru 2008
A superb Cheval Blanc displaying the fragrance, finesse of texture and Pomerolesque opulence for which it is renowned. Made from a 50/50 blend of Cabernet Franc and Merlot, it has elegance, freshness and length with an understated density and structure for long ageing. Close in quality to the 2005. Drink 2016-2030. (19 points)
Chateau Ausone, 1er Grand Cru Classe, Saint-Emilion Grand Cru 2008
Continues the run of great vintages since 1996. Fine, fragrant nose with superb purity of fruit. Seamless on the palate with vigour and finesse. Plenty of lift and freshness on the finish. Dense and profound. Drink 2018-2035. (19 points)
Vieux Chateau Mazeret, Saint-Emilion Grand Cru 2008
This new wine from Jonathan Maltus of Chateau Teyssier is stamped with class. Fragrant, complex with beautifully extracted fruit and fine texture and tannins. Power and elegance as well as a sense of place. Old vine fruit from a top terroir close to the town of Saint-Emilion. Drink 2016-2028. (18.5 points)
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